Home › Search › a good name.

“a good name.” search results (8000)

What exactly is

What exactly is "Mocha"?

As early as more than 500 years ago, Yemen produced coffee in an ancient way. In the early 17th century, the first Yemeni coffee sold to Europe was exported through the ancient port of Mocha, which amazed Europeans. The delicious coffee shipped from the port of Mocha was called "Mocha Coffee", which is the origin of the name "Mocha Coffee". Neighboring Ethiopia, which looks across the Red Sea, also passes through the port of Mocha.

2014-05-27
What exactly is

What exactly is "Mocha"?

As early as more than 500 years ago, Yemen produced coffee in an ancient way. In the early 17th century, the first Yemeni coffee sold to Europe was exported through the ancient port of Mocha, which amazed Europeans. The delicious coffee shipped from the port of Mocha was called "Mocha Coffee", which is the origin of the name "Mocha Coffee". Neighboring Ethiopia, which looks across the Red Sea, also passes through the port of Mocha.

2014-05-27
Single coffee-Sumatra manning (Sumatran Mandheling)

Single coffee-Sumatra manning (Sumatran Mandheling)

The famous producers of Asian coffee are the islands of the Malay Archipelago: Sumatra, Java, Kalimantan (formerly known as Borneo in Borneo), Sulawesi and New Guinea. The history of coffee cultivation in Sumatra began in the 18th century, and the origin of the name Mantenin itself

2015-10-27
Boutique coffee beans: an introduction to Sumatran Mandheling in Sumatra

Boutique coffee beans: an introduction to Sumatran Mandheling in Sumatra

[introduction] the history of coffee cultivation in Sumatra began in the 18th century, and the origin of the name Mantenin itself is very ethnic. The famous producers of Asian coffee are the islands of the Malay Archipelago: Sumatra, Java, Kalimantan (formerly Borneo Borneo), Sulawesi and Sulawesi.

2015-12-07
Single Coffee-Sumatra Sumatran Mandheling Indonesian Coffee

Single Coffee-Sumatra Sumatran Mandheling Indonesian Coffee

The famous producers of Asian coffee are the islands of the Malay Archipelago: Sumatra, Java, Kalimantan (formerly known as Borneo in Borneo), Sulawesi and New Guinea. The history of coffee cultivation in Sumatra began in the 18th century, and the name Mantenin

2016-04-29
Sumatran Mantenin Fine Coffee introduction to the taste characteristics of Mantenin Coffee

Sumatran Mantenin Fine Coffee introduction to the taste characteristics of Mantenin Coffee

Mantenin coffee beans have a strong aroma and low acidity, with a hint of herbs and earth. The Dutch introduced Arabica seedlings to Ceylon (present-day Sri Lanka) and Indonesia for the first time in the 17th century. In 1877, a large-scale coffee rust hit the Indonesian islands, destroying almost all coffee trees. People had to abandon Arabica, which had been in operation for many years, and introduce it from Africa.

2016-03-31
Introduction to caramel macchiato, the basic knowledge of fancy coffee

Introduction to caramel macchiato, the basic knowledge of fancy coffee

Macchiato Macchiatto means imprint or brand in Italian. As the name implies, its name caramel macchiato symbolizes the sweet mark. Macchiato coffee is a kind of milk coffee, which mixes milk and vanilla syrup and then adds milk foam, then pours it into the coffee, and finally sprinkles the net lattice caramel on the milk foam. CaramelMachiatto is the name of macchiato coffee.

2015-01-09
A brief introduction to the grading system of coffee beans in Ethiopia

A brief introduction to the grading system of coffee beans in Ethiopia

The evaluation criteria of Egyptian beans were developed with the assistance of the American Fine Coffee Association (SCAA). (why can't Egypt, as the home country of coffee, formulate it independently? Yeah! Think about it)-Egypt fully implemented a central auction system in 2008 (used to be purchased by exporters)-briefly talk about some pre-auction processes. 1) Farmers pick fresh coffee fruit; 2) Farmers take fresh coffee

2014-08-22
African flavor Ethiopian grade G1G2 G3 boutique coffee beans

African flavor Ethiopian grade G1G2 G3 boutique coffee beans

Pre-auction process 1) farmers pick fresh coffee fruits; 2) farmers transport fresh fruits to rural cooperatives; 3) cooperatives sell fresh fruits to middlemen; 4) middlemen collect and transport fresh fruits to processing plants (washing or tanning process); 5) middlemen transport processed beans (with shell beans, Parchment Coffee) to auction houses to establish warehouses; 6) auction houses give official evaluation (

2016-07-15
The production mode and name of Kopi Luwak are introduced again.

The production mode and name of Kopi Luwak are introduced again.

Boil for about 1 minute 45 seconds to 2 minutes quickly remove the fire source and at the same time wipe the glass bottle with a cold wet cloth to cool it rapidly, the brewed coffee will quickly fall and show a large number of golden fine foam, so that the ultimate flavor can be achieved. In the general way of brewing, some people say that civet coffee can be brewed 2 or 3 times, but the above brewing method is regarded as essence after boiling for a long time.

2016-06-05
World Fine Coffee beans: an introduction to Sumatran Mandheling in Sumatra

World Fine Coffee beans: an introduction to Sumatran Mandheling in Sumatra

[introduction] the history of coffee cultivation in Sumatra began in the 18th century, and the origin of the name Mantenin itself is very ethnic. The famous producers of Asian coffee are the islands of the Malay Archipelago: Sumatra, Java, Kalimantan (formerly Borneo Borneo), Sulawesi and Sulawesi.

2015-12-16
What is the origin of the name of Blue Mountain Coffee

What is the origin of the name of Blue Mountain Coffee

Whether you like it or not, you must have heard of Blue Mountain Coffee, or even drank it. But most people only know the name Blue Mountain Coffee, but they don't know any other information. The following editor will introduce you to the source of Blue Mountain Coffee. What is Blue Mountain Coffee? the name of Blue Mountain Coffee comes from Blue Mountain Coffee.

2015-07-31
Coffee knowledge from the following points to see good coffee

Coffee knowledge from the following points to see good coffee

From the roasting method to see coffee: the age of green beans, type, room temperature, moisture content and roasting temperature have a close relationship. In general, select coffee is usually roasted in small batches, which must be strictly tested and analyzed in advance, and then watched by the roaster throughout the whole process until it is roasted to the best state. Ensure that the coffee beans are evenly cooked inside and outside to ensure quality

2014-09-16
What is the name of the wire ring under the powder bowl of the coffee machine? there is a leak under the Delon coffee machine.

What is the name of the wire ring under the powder bowl of the coffee machine? there is a leak under the Delon coffee machine.

In the Italian coffee machine, the temperature value is mainly affected by the size of the boiler or heating block, as well as good heat conduction materials, there is an obvious difference between the toy machine and the professional Italian coffee machine. In general, many standard toy machines are equipped with small boilers (below 200ml) or small heating blocks, so it is difficult to achieve a stable temperature, and the temperature fluctuates greatly in the process of coffee extraction. Many brands of small household appliances

2016-10-19
Introduction to the coffee flavor and taste characteristics of the highly fragrant Santa Rita Manor in Colombia

Introduction to the coffee flavor and taste characteristics of the highly fragrant Santa Rita Manor in Colombia

Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. In 1808, a priest transferred coffee from the French Antilles to Venezuela.

2016-08-11
Coffee basics What exactly is

Coffee basics What exactly is "mocha"

Coffee has been produced in Yemen for more than 500 years in an ancient way. At the beginning of the 17th century, the first batch of Yemeni coffee sold to Europe was exported through the ancient small port of Mocha Port, which amazed Europeans and called the delicious coffee shipped from Mocha Port "Mocha Coffee", which is the origin of the name "Mocha Coffee". Ethiopia, a neighboring country across the Red Sea, also uses Mocha Port

2015-06-17
The characteristics of Blue Mountain Coffee the name of Blue Mountain Coffee originates from Japan, UCC Yushikami Island Blue Mountain Coffee

The characteristics of Blue Mountain Coffee the name of Blue Mountain Coffee originates from Japan, UCC Yushikami Island Blue Mountain Coffee

The name of Blue Mountain Coffee comes from Whats the Deal with Blue Mountain Coffee, no matter whether you like it or not, you must have heard of Blue Mountain Coffee or even drank it. But most people only know the name Blue Mountain Coffee, but they don't know any other information. The following editor will introduce you to the source of Blue Mountain Coffee.

2016-04-30
Coffee bean knowledge distinguishes coffee beans from various knowledge essentials

Coffee bean knowledge distinguishes coffee beans from various knowledge essentials

Coffee from the same origin or the same brand has a certain route, so it is also exported from the same port. For example, if it is marked "Brazil." Santos, however, indicates that this is coffee exported from Santos, with the exception of those marked "Mocha". Some of the coffee produced in Yemen still uses the port name of Mocha (Mocha) after leaving the port. In the motor). This

2015-03-19
The main producing areas of coffee in the world

The main producing areas of coffee in the world

The main producing areas of coffee in all countries of the world:

2014-06-17
Manning Coffee-the origin of the amorous feelings name

Manning Coffee-the origin of the amorous feelings name

Mantenin's leaping acid mixes with the richest aroma, giving you an easy taste of the lively factor in a mild fragrance, and its outstanding taste captivates many suitors. In the 17th century, the Dutch introduced Arabica seedlings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster hit the Indonesian islands, and coffee rust destroyed several

2016-05-31
↑